You decide. Sit down with a dozen of the slippery bivalves, raw on the half shell. You can doctor them with lemon or hot sauce, but tip your head back and let them slide---and enjoy the fresh maritime zephyr that defines the Eastern oyster liqueur. Papa Joe's is a fun waterside seafood-and-steak joint with a serious emphasis on local oysters, raw or broiled. It's nothing fancy, as that would...