Papa John's Pizza

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As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founde.. read morer John Schnatter realized that there was something missing from national pizza chains; a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.
In 1983, "Papa" John Schnatter delivered his last...

The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
It’s the foundation we started with, from the first Papa John's pizza that was made in a...

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At Papa John's many things guide us toward excellence, but nothing is as important as our commitment to quality. We pride ourselves in providing a menu that's prepared with only the finest ingredients. From fresh vegetables to our never frozen, hand-tossed original dough and superior-quality tomato sauce, we strive to exceed your expectations. We even take special care to ensure all of our...