Papa John's Pizza

46-056 Kamehameha Hwy KaneoheHI96744
Closed
Sunday
10:00am-10:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-11:00pm
Saturday
10:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Unrated
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Description

For Papa John's Pizza in Kaneohe, HI, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it's not just Better Ingredients. Better...
by pointcom on January 21, 2019 from pointcom

Editorial Reviews

The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.:
In Short
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric...
by by Contributor at Citysearch on August 24, 2008 from Citysearch

Information from the business

For Papa John's Pizza in Kaneohe, HI, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure...
by foursquare on May 29, 2019 from foursquare
Owner Message

Do you own Papa John's Pizza? Contact us to connect with your diners.
by menuism on May 26, 2019 from menuism
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
It’s the foundation we started with, from the first Papa John's pizza that was made in a...
by cylexusa on October 05, 2015 from cylexusa