Papa John's Pizza

2615 Anderson Ave ManhattanKS66502
Opens in 36 minutes
Sunday
10:00am-10:00pm
Monday
10:00am-10:00pm
Tuesday
10:00am-10:00pm
Wednesday
10:00am-10:00pm
Thursday
10:00am-10:00pm
Friday
10:00am-12:00pm
Saturday
10:00am-12:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
5
Total Reviews
(2)
Recommended 0
Not Recommended 0
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Description

For Papa Johns Pizza in Manhattan, KS, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it's not just Better Ingredients....
by merchantcircle on September 28, 2023 from merchantcircle

Editorial Reviews

The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.:
In Short
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric...
by by Contributor at Citysearch on October 21, 2007 from Citysearch

Information from the business

For Papa John's Pizza in Manhattan, KS, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it’s not just Better Ingredients....
by getfave on January 26, 2019 from getfave
Better Ingredients. Better Pizza. Papa John’s. - For Delivery or Carryout, we make a superior pizza from fresh, never frozen dough, all-natural sauce, fresh-cut vegetables, and real meats and cheeses.
by facebook on February 08, 2016 from facebook
The secret to success is much like the secret to making a better pizza - the more you put into it the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes. It’s the foundation we started with, from the first Papa John's pizza that was made in a...
by localcom on August 18, 2015 from localcom