Papa John's Pizza

1265 Paris Rd MayfieldKY42066
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
5
Total Reviews
(2)
Recommended 0
Not Recommended 0
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Description

For Papa John's Pizza in Mayfield, KY, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. For you, it's not just Better Ingredients....
by merchantcircle on June 30, 2019 from merchantcircle

Editorial Reviews

The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts.:
In Short
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric...
by by Contributor at Citysearch on October 21, 2007 from Citysearch

Information from the business

For Papa John's Pizza in Mayfield, KY, the secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensur...
by foursquare on March 06, 2022 from foursquare
Better Ingredients. Better Pizza. Papa John's! The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. We're as hungry for perfection today as we were when we first opened our doors more than 30 years ago. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our...
by yahoolocal on November 10, 2016 from yahoolocal
Owner Message

Do you own Papa John's Pizza? Contact us to connect with your diners.
by menuism on November 16, 2015 from menuism