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Inspired by the 'bistronomy' restaurants of Paris, where a small menu is served at equally small...
Papilles Restaurant Review:
Entrepreneur Santos Uy presents Papilles, a true charmer with a name that means "taste buds" in French. In the kitchen, Patina alum Tim Carey creates a weekly-changing prix-fixe menu of French bistro dishes with some sophisticated contemporary accents. A meal might begin with mushroom velouté or octopus boudin noir with orange and pistachio, followed by a Niman Ranch pork duo with apple purée...