Pappas Seafood House

Pappas Seafood House has been serving up generous portions of delicious seafood since opening in 1981. Owners Chris and Harris Pappas descend from a long line of Greek fisherman and from these roots provide their Guest the freshest seafood available.

Pappas Seafood House has been serving up generous portions of delicious seafood since opening in 1981. Owners Chris and Harris Pappas descend from a long line of Greek fisherman and from these roots provide their Guest the freshest seafood available.

The Pappas family has a long history of providing fresh seafood. Owners Chris and Harris Pappas descend from a long line of Greek fisherman and from these roots provide their Guest the freshest seafood available. Pappas Seafood House serves only the finest selections of fish, meat and produce, allowing Guests to experience an ever-changing menu because we offer only the freshest seafood...

At Pappas Seafood House, we’re all about fresh, just as we’ve been now for more than 30 years. Our specialties include Snapper Pontchartrain, Costa Rican Tilapia Lafeyette, Crawfish Etouffee and Lobster & Seafood Pescatore. Our menu offers a wide variety of fresh, flavorful fish, giant salads, rich, delicious appetizers, and homemade, mouthwatering desserts, all complemented by superior quality...

From CityGrid:

At Pappas Seafood House, we’re all about fresh, just as we’ve been now for more than 30 years. Our specialties include Snapper Pontchartrain, Costa Rican Tilapia Lafeyette, Crawfish Etouffee and Lobster & Seafood Pescatore. Our menu offers a wide variety of fresh, flavorful fish, giant salads, rich, delicious appetizers, and homemade, mouthwatering desserts, all complemented by...