Parc

6683 Hollywood Blvd HollywoodCA90028
Closed
Sunday
Closed
Monday
Closed
Tuesday
6:00pm-11:59pm
Wednesday
6:00pm-11:59pm
Thursday
6:00pm-11:59pm
Friday
6:00pm-2:00am
Saturday
6:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
3.5
Total Reviews
(25)
Recommended 1
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Parc Hollywood offers you an exclusive experience in one of Los Angeles’ hottest spots to “see and be seen”. The warm and sultry décor, which includes Creams and grays accented with outdoor organic touches, plush booths and a 14 foot tree feature in the center of the room surrounded by 24 Swarovski Crystal smoked globe pendants, creates an incomparable ambience. The menu infuses classic French...
by ocregister on February 20, 2014 from ocregister

Tips

What to Drink:
The sommelier has stocked up on international and California wines that pair well with the food, so don't be shy about asking for suggestions. There are dozens of bottles available, and a range of wines by the glass.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
An ad hoc smoking patio is tacked on at 10pm.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Exotic A-listers comprise the fauna at this Hollywood small-plates ""park."":
In Short
Nightlife impresario Shereen Arazm has taken over the space from the Pamela Anderson-financed BlackSteel to create a buzzworthy boutique eatery with a sophisticated interior. At...
by by Andrew Rosenblum at Citysearch on November 28, 2007 from Citysearch

Information from the business

NEW NIGHT: On Sunday’s Parc opens it’s doors with glasses of Veuve for half price and half price bottles of Veuve Clicquot NV, Gold Label, Rose & Grande Dame. Plus Chef J’s tasting menu of oysters, sashami, lobster ravioli, and sorbet all for $20.00. Shereen Arazm’s and Pantera Sarah’s latest ‘Resto-Lounge’ in the heart of Hollywood… Shared dining is encouraged by small plates of French Asian...
by gusto on March 16, 2013 from gusto