Parish Hall
109A N 3rd Street
BrooklynNY11249
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The team behind delicious farm-to-table Williamsburg institution Egg, have brought their food a few blocks over and opened Parish Hall. Their well documented penchant for seasonal offerings is on display once again, this time with an emphasis on the nuances of Northeastern cuisine. The best part though, about this sister restaurant though is the fact they offer dinner. Choose from a selection of small and large plates, but only after ordering from a well-curated cheese list.
Editorial Reviews
From the team behind the Williamsburg brunch favorite Egg is this minimalist, white-on-white American cafe a few blocks away; the affordable menu spotlights simple, rustic sandwiches and other all-local, all-natural casual bites, plus craft beers and cocktails.
The team behind delicious farm-to-table Williamsburg institution Egg, have brought their food a few blocks over and opened Parish Hall. Their well documented penchant for seasonal offerings is on display once again, this time with an emphasis on the nuances of Northeastern cuisine. The best part though, about this sister restaurant though is the fact they offer dinner. Choose from a selection of small and large plates, but only after ordering from a well-curated cheese list.
The folks behind Egg bring regional New York cuisine to Williamsburg.
Egg peeps build a farm-to-table hall. Inspiration comes from the Northeast U.S. and A., with sourcing from Egg’s own upstate farm. Flax and nettle pesto meets chickweed and lamb; sunchokes, rutabaga purée, and coffee upgrade your pork experience. Oysters, cheese, and small plates all primed for sharing. Cocktail program is equally thoughtful, with house pickles in the Euell Gibson. Space...
Information from the business
From OpenTable:
Our food is an exploration of place, tradition, and change, an attempt to answer this question: what would regional northeast cuisine look like? Unlike southern food, which has a strong and identifiable tradition, the food of New York, the Catskills, and the Hudson River Valley has been continually reinterpreted by a dozens of different cultures. What we have had consistently...
Our food is an exploration of place, tradition, and change, an attempt to answer this question: what would regional northeast cuisine look like? Unlike southern food, which has a strong and identifiable tradition, the food of New York, the Catskills, and the Hudson River Valley has been continually reinterpreted by a dozens of different cultures. What we have had consistently...
