Located in the Fairpark District, Park Heights offers Chef Greg Huerkamp’s menu of modern American cuisine including grilled oysters, she crab soup, foie gras, butter poached Alaskin halibut, lobster pot pie and prime cuts of beef. The main dining room, with its reclaimed hardwood floors and retro lighting, provides an atmosphere that is sophisticated without feeling formal. Often sited as the...
From OpenTable:
Located in the Fairpark District, Park Heights offers Chef Greg Huerkamp's menu of modern American cuisine including grilled oysters, she crab soup, foie gras, butter poached Alaskin halibut, lobster pot pie and prime cuts of beef. The main dining room, with its reclaimed hardwood floors and retro lighting, provides an atmosphere that is sophisticated without feeling formal....