Parker's

4824 Bethesda Avenue BethesdaMD20814
Open
Sunday
10:30am-0:30am
Monday
11:30am-0:30am
Tuesday
11:30am-0:30am
Wednesday
11:30am-0:30am
Thursday
11:30am-0:30am
Friday
11:30am-1:30am
Saturday
10:30am-1:30am
Payment Methods: Visa, MasterCard
Average Rating
3
Total Reviews
(49)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Parker's Classic American is a restaurant that provides a selection of food items. Located in Bethesda, Md., it also hosts private parties and corporate events. The restaurant s menu includes calamari served with Cajun tartar and marinara sauce, chicken quesadilla topped with sour cream and ranchero salsa and crab and artichoke dip served with French baguette. It also serves Chesapeake wings,...
by addresses on December 22, 2015 from addresses

Information from the business

RE/MAX Realty Services was founded in 1992 with a mission to provide the highest quality real estate service to the public and our agents. We are dedicated to making your purchase or sale a smooth process from beginning to end. Our 85 full-time residential real estate agents average a 98% list-to-sale price ratio and 41 days on market. For the past 12 years, RE/MAX Realty Services has been...
by chamberofcommerce on September 13, 2014 from chamberofcommerce
Parker's is the perfect destination for a fun-filled banter with friends or just another laid back evening in the company of some great American food. The decor of this eatery reflects the overall attitude of the patrons who come by for a casual dining experience. The menu includes a very authentic and hearty list of American cuisine which is sure to fill not just your stomach but also your...
by yahoolocal on May 21, 2014 from yahoolocal
Serving great All American Cuisine in Bethesda for the past 18 years in a friendly neighborhood setting. Offering the best burgers and salads, as well as steaks and seafood. Our scratch kitchen only uses the best cuts of meat and local sustainable produce. All our meats are all natural and hormone free.
by opentable on April 14, 2012 from opentable