The facade of this Koreatown restaurant, sporting massive pictures of raw beef, leaves little doubt what to expect. The decor is limited to celebrity photos and stainless steel hoods to extract smoke from tabletop charcoal grills. USDA… Read More
Devotees "dream about the galbi" at this perpetually "packed" K-town grill known for its "premium" BBQ meats (including Wagyu) and "amazing array of banchan" offered in a "slick", "not-too-smoky" setting; yes, it's "one of the more expensive" in the genre, but consensus is it's also "one of the best."
Everyone has their favorite Korean place in LA, and this BBQ is mine. You get all the intense seasoning and searing of the most authentic Korean grills, but with a much better level of meat. The combination is pure nitro!
An Updated Guide to LA's Best Korean Restaurants:
There's a growing number of regional specialties that highlight the unique perspective of Korean cuisine in the context of this city, which has historically been the most popular landing point for immigrants from the motherland. There's even a new North Korean restaurant in the area that looks like a dedicated effort to show a mostly unexplored region. While traditional restaurants and barbecue...