Nestled in redwoods, this restaurant has a mountain feel, with high ceilings, an open kitchen and lots of windows. The pizzas from the wood-burning oven and the grilled items are best. One starter we'd go back for is the roasted…
Parkside Grille Restaurant Review:
High ceilings, an open kitchen and lots of windows create a slightly more contemporary feel than the rustic surroundings portend. Pizzas from the wood-burning oven and the grilled items are the menu’s best bets. To start, go with the warm spinach salad with seared scallops and bacon. Among the pizzas, you'll find Greek (olives and feta), New York (pepperoni), margherita and meat-heavy (sausage...
Editorial Review:
Get cozy in Parkside Grille's romantic setting wrapped in Redwood trees and dine on California comfort food in Portola Valley.