Owner and chef Pascal Olhats runs one of the best French restaurants in southern California, which you might be surprised to find in a strip mall. The decor brings to mind breezy afternoons in the south of France, with a light, airy feel. On the menu you will find a mix of classic and innovative French cuisine: warm brie salad, lamb salad, beef brisket with arugula, onion soup, seabass au...