Pasha's Restaurant Review:
The innovative Miami-based mini-chain, which began well over a dozen years ago as a Harvard Business school MBA project, offers a glimpse into what the world of fast food could be like if only the foods were as tasty, fresh ingredient-driven, and healthy as they were fast. Creative light bites and heartier entrées, inspired by Eastern Mediterranean cuisines but not actually from those...
For a "quick", "healthy" bite, these mostly counter-service Med "fast-food" joints are just what the doctor ordered (and are officially endorsed by the South Beach Diet folks); surveyors agree that they're "well run", but split on the price: "great value" vs. "costly kebabs."