Pasquale's Place

We are proud to serve delicious cuisine made from only the freshest, high quality ingredients. Our recipes have been handed down from generation to generation, dating back to the owner's great great grandmother and grandfather.

Pasquale Paschia had a passion for life that was authentic and surpassed by none. You could taste it in his cooking.

Pasquale, (7-11-1920-01-01-1981) born in Siculiana, Sicily. Pasquale's father Giuseppe left wife Carmela and two sons, and came to America as a brick mason with the hope of bringing his family to the New Country and giving them a better life.

Pasquale was two years old when his...