PassionFish Restaurant Review:
Sleek and modern, Reston’s PassionFish, from chef Jeff Tunks, offers guests a seaworthy meal inspired by coastal cooking from around the globe. Expect to find the freshest seafood incorporated into fanciful sushi rolls, Peruvian ceviche and Vietnamese spring rolls. But perhaps the most appealing are the simplest dishes: the poached and chilled lobsters, the fried oysters, and the poached...