A "hidden gem" in Brykerwoods, this "little pasta house" vends fresh, homemade noodles by the pound, including "inventive" ravioli combos, and "good sauces" to go with; it also stocks "delicious" frozen meals like lasagna and manicotti, and if you can't get to the store, there are booths at the Downtown and Sunset Valley SFC Farmers' Markets on Saturdays.