Pasta D'Arte Trattoria

Pasta D’arte literally and figuratively translates into “The Art of Pasta”, as chef/owner Mark Giannini offers a regional Italian menu specializing in homemade pastas and featuring Abruzzese-inspired meat dishes as well as Barese-influenced fish entrees. Chef Mark’s passion manifests itself into a rare form of fine Italian cuisine that is certain to please even the most discriminating of...

For an additional $2, order soup or house salad with your entree. A Ceasar salad is an extra $3.50.

Fresh ingredients star in housemade pastas, meat and seafood dishes at this Jefferson Park trattoria.

Offering a regional Italian menu we specialize in homemade pastas and feature Abruzzese-inspired meat dishes as well as Barese-influenced fish entrees.
Chef Mark's passion manifests itself into a rare form of fine Italian cuisine that is certain to please even the most discriminating of palates. Chef Mark uses only the finest and freshest quality ingredients on menu items such as Scaloppine...

This trendy Jefferson Park Italian restaurant features specialty pastas like pumpkin ravioli with butter and sage sauce, and lasagna Bolognese with green pasta sheets. A large canopy beckons customers from the street into a large dining room painted yellow with exposed brick, an open kitchen and a view of the outdoor cafe.