The Pasta House Co. has outposts in Missouri, southern Illinois and Kentucky, including this one in a suburb nestled up to St. Louis' southern city limits. The decor is bright, clean and very Italian. The crowds of multi-generational…
The Pasta House Co. Restaurant Review:
Nonna Tucci’s meatballs are legendary at The Pasta House Co. They show up as an appetizer, in sandwiches, atop spaghetti and under an oozing mound of Provel, the local love-it-or-hate-it cheese. Toasted ravioli and cheesy garlic bread prepare palates for standard Italian dishes like eggplant Parmigiano, linguine with clam sauce and, of course, pizza. All entrées are accompanied by the...