Welcome to Pasta Max Café. Allow me to introduce myself. My name is Douglas Zitz, my wife is Barbara. I am the chef at Pasta Max Cafe, a graduate of the prestigious Culinary Institute of America in Hyde Park, N.Y., and have worked in several of South Florida’s finest restaurants before opening my first establishment in Henry County in 1994. Let me take a moment to tell you how we differ from...
LUNCH MENU
PASTAS
All of our pastas are served with choice of homemade minestrone, House salad or Caesar salad, as well as fresh baked bread.
BLACK PEPPER PAPPARDELLE - with herb grilled chicken, mushrooms, leeks, herbs, and cream $9.00
RAVIOLIS - with fresh herbs, ricotta cheese, garlic, tomato, and eggplant $8.00
AGNOLOTTI - with prosciutto, spinach, ricotta and parmigiana, served with...