Pasta Only Cobblestone Rstrnt

The Cobblestone Restaurant in Geneva, New York is a restored 1825 farm house. Originally built as a Tavern and Stage Coach Stop in the 1700's, the second floor was added on in the mid-1800's for living quarters. Soon after, the building was purchased by the Fordon Family, known throughout the area as large landowners and farmers.
We are located at the crossroad of General LaFayette

Continental fare is served with contemporary flair at this restaurant in an 1825 Greek Revival farmhouse. Dishes might include veal scaloppine, bourbon-glazed duck, or goat-cheese-and-vegetable lasagna. The breads and pastas, as well as the chocolate soufflé, are made on the premises. Fireplaces add to the elegant but cozy ambience. Balcony and porch dining are seasonal alternatives.

An elegant restaurant in an attractive Greek Revival house (inhabiting a former stagecoach stop and the original tavern of a 1790 gentleman's farm), this is the top dining spot in town. There's an atmospheric small dining room downstairs and several others upstairs, where there's a deck with nice long views over Geneva. The menu focuses on classic dishes, such as wood-grilled steaks and chops,...

The Cobblestone Restaurant in Geneva, New York provides casual, intimate fine dining.

Since our new Chef from Nantucket joined us in 2013 we have added exceptional seafood dishes to our menu and as nightly specials. All summer with 24 advance notice we will be offering Lobster Thermador up to 6 lbs. in size, Portuguese Kale soup as a special and Nantucket scallops when available. All at reasonable prices.