Pasta Plus Restaurant

209 Gorman Ave LaurelMD20707
Closed
Sunday
4:00pm-9:00pm
Monday
Closed
Tuesday
11:30am-2:00pm, 5:00pm-9:30pm
Wednesday
11:30am-2:00pm, 5:00pm-9:30pm
Thursday
11:30am-2:00pm, 5:00pm-9:30pm
Friday
11:30am-2:00pm, 5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(32)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

For specific dining room hours please visit our website:
by facebook on July 26, 2015 from facebook

Editorial Reviews

There's "always a line" at this "family-owned" Italian "diamond hidden in the rough" of a "moribund" Laurel strip mall, but carb zealots have no reservations (literally) about standing by for "generous" portions of "perfect" housemade pastas, "great" pizza and other "hearty" fare; folks are "tightly packed" in the simple, white-tablecloth space, but service is "attentive" and the prices...
by zagat on January 21, 2014 from zagat
Italian eatery serves authentic cuisine, including wood-oven gourmet pizzas, hearty pastas and lasagna, complemented by a varied wine list. Read More
by ezlocal on November 26, 2013 from ezlocal

Information from the business

Brothers Sabatino and Massimo Mazziotti have successfully led the Pasta Plus Restaurant, Market & Gourmet Carryout, ever since it first opened in the year 1983. This family-run Laurel outpost is made famous for its traditional North and Central Italian grub served in a no-frills setting. Menu features and exhaustive selection of succulent seafood preparations, fresh meat cuts like bison, pork,...
by yahoolocal on February 03, 2016 from yahoolocal
Pasta Plus Restaurant & Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max) Mazziotti and his b...rother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties. We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic...
by facebook on July 26, 2015 from facebook