Brothers Sabatino and Massimo Mazziotti have successfully led the Pasta Plus Restaurant, Market & Gourmet Carryout, ever since it first opened in the year 1983. This family-run Laurel outpost is made famous for its traditional North and Central Italian grub served in a no-frills setting. Menu features and exhaustive selection of succulent seafood preparations, fresh meat cuts like bison, pork,...
Pasta Plus Restaurant & Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max) Mazziotti and his b...rother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties. We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic...