Pata Negra

Pata Negra is located at 345 E 12th St Frnt B, New York, NY. This business specializes in Restaurants.

Save Money: The daily siesta's a steal, with $5 glasses of sangria and wine between 5pm and 7:30pm.

Fun Fact: The name Pata Negra is a Spanish idiom refering to a savory Iberian pork found in specific pigs (identified by their black paws). For authenticity's sake the menu even tells which farm the Serrano ham comes from (Navidul) and if it's food history you're after, the staff can fill in any blanks.

Spanish tapas joint with the delicious regional cured ham specialty known as jamon Iberico.

Rafael Mateo's Spanish wine bar is named after a pig, so Pata Negra predictably celebrates Iberian pork products (often late into the evening). The owners make do with very little in the way of space on the inside, maximizing it with high…

In Short
Flickering candles and flamenco music make Ostia owner Rafael Mateo's latest wine bar feel more like Southern Spain than the East Village, even before the ex-pat, accented...

This Iberian bar offers a fine Tapas and wine list, though a large chunk of the menu is dedicated to the Jamon Iberico or cured ham. In fact, the name of this place is also derived from the black-hoofed Iberian Boar or Pata Negra . There is tapas comprising of Chorizo or paprika sausage, shrimp and tortillas. The wines are crisp and well suited to the meal. The place is cozy and a relaxing,...