Patisserie 46 Restaurant Review:
Curl up on one of the giant leather armchairs in front of the fireplace with a book, an almond croissant and a cappuccino. Or indulge in house-made gelato (think vanilla caramel) or mango-cilantro sorbet outside on the patio, where neighbors stop to chat. If you didn’t know you were in South Minneapolis, you might mistake the scene for, say, a well-groomed Parisian suburb. With so much...