Formerly Patisserie Fauchere, The Patisserie was purchased in March 2009 from Hotel Fauchere by, and continues to be operated with partner & general manager, Christian Garcia. The Patisserie continues to expand upon it start as a locally, sustainably & organic-sourced bakery. Artisan breads, croissants, soups, sandwiches, outstanding espresso & coffee all in a charming Victorian building in the...