Food25 Decor27 Service24 Cost$48
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
A former machine shop in Harbor East hosts Tony Foreman and Cindy Wolf's visually "stunning"...
Pazo Restaurant Review:
Tapas, full dinners and tasting menus for six or ten diners dominate the offerings at this dining-and-dancing hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Tuscany meets SoHo). The dishes,...
In a city noted for its ethnic restaurants, this Fells Point place is the sweet spot for tapas. With the help of architect Patrick Sutton, restaurateurs Cindy Wolf and husband Tony Foreman of Charleston fame have remade a large Civil War–era machine shop into a 350-seat Iberian lounge. They've kept the original post-and-beam construction and evoked a hip, baroque style with exposed-brick walls,...
Both tapas and "grand plates" dominate the menu at this hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo's other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has…