Pazo

1425 Aliceanna St. BaltimoreMD21231
Closed
Sunday
5:00pm-10:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-1:00am
Saturday
5:00pm-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(94)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

This New World Argentine bar, lounge and restaurant will be celebrating the holy trinity of Argentine cooking: meat, fire, and seasonal ingredients. Our menu is complimented by our expansive wine list. Expect fabulous seasonal cocktails offered and at the upstairs bar, we will have a certified bourbon master to help you navigate our extensive whiskey menu.
by opentable on September 28, 2016 from opentable

Editorial Reviews

Food25 Decor27 Service24 Cost$48

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

A former machine shop in Harbor East hosts Tony Foreman and Cindy Wolf's visually "stunning"...
by zagat on April 26, 2015 from zagat
Pazo Restaurant Review:
Tapas, full dinners and tasting menus for six or ten diners dominate the offerings at this dining-and-dancing hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo’s other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has transformed a former boiler factory into a multi-level tapas bar (think Tuscany meets SoHo). The dishes,...
by gayot on February 10, 2015 from gayot
In a city noted for its ethnic restaurants, this Fells Point place is the sweet spot for tapas. With the help of architect Patrick Sutton, restaurateurs Cindy Wolf and husband Tony Foreman of Charleston fame have remade a large Civil War–era machine shop into a 350-seat Iberian lounge. They've kept the original post-and-beam construction and evoked a hip, baroque style with exposed-brick walls,...
by concierge on August 18, 2012 from concierge
Both tapas and "grand plates" dominate the menu at this hot-spot, masterminded by Tony Foreman and Cindy Wolf of Charleston fame. As with the duo's other restaurants, the space is dramatic as all get-out; architect Patrick Sutton has…
by Citysearch on August 09, 2012 from Citysearch

Information from the business

Marrying the romance of the Mediterranean with the sophistication of the city, we offer the city's most intriguing and indulgent casual dining. Expect cuisine with the hedonistic soul of the rustic Spanish coast & Italian isles at an unprecedented dining and dancing venue in the heart of the city.
by yellowbook on January 26, 2017 from yellowbook