Peaches HotHouse

415 Tompkins Ave BrooklynNY11216
Closed
Sunday
Closed
Monday
Closed
Tuesday
6:00pm-10:00pm
Wednesday
6:00pm-10:00pm
Thursday
6:00pm-10:00pm
Friday
6:00pm-10:00pm
Saturday
6:00pm-10:00pm
Payment Methods: Cash
Average Rating
4.5
Total Reviews
(45)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Peaches HotHouse is the little sister to Peaches Restaurant in Stuyvesant Heights. An urban “country cafe” the HotHouse features great Southern regional classics such as Shrimp and Grits, Oyster Po’ Boys, Gumbo and Black Eyed Peas with Country Ham. The main event will be Nashville Style Hot Chicken. Crispy, Juicy and Spicy all at once Hot Chicken is not for the faint of heart, but it sure is...
by binglocal on April 06, 2014 from binglocal

Tips

The Extras:
If you?re hankering for more Southern-inflected eats, try owners Craig Samuel and Ben Grossman?s other Brooklyn restaurants, Smoke Joint and Peaches.
by Citysearch on July 04, 2010 from Citysearch
Know Before You Go:
Be careful when ordering the HotHouse-style chicken, fish or shrimp: It truly is spicy enough to incinerate your tongue.
by Citysearch on July 04, 2010 from Citysearch

Editorial Reviews

The younger sister to Peaches Restaurant, this Bed-Stuy southern spot lauded by locals for its cozy down-home feel and its namesake, deliciously crunchy Nashville-style hot chicken, served regular, hot, or extra-hot on slices of thick white bread. Other favorites include the grits, po' boys. catfish, and fried green tomatoes. The remodeled bar attracts just as many folks as the chicken, making...
by blackbookmag on January 30, 2013 from blackbookmag
Peaches HotHouse is the little sister to Peaches Restaurant in Stuyvesant Heights. An urban “country cafe” the HotHouse features great Southern regional classics such as Shrimp and Grits, Oyster Po’ Boys, Gumbo and Black Eyed Peas with Country Ham.
by nyc on November 07, 2012 from nyc
Citysearch Editorial Review:
Bed-Stuy is home to this bright, snug cafe, which specializes in expertly executed deep-South cookery. Sure, you can find standards such as grits, black-eyed pea soup and barbecued shrimp, but the...
by by Joshua M Bernstein at Citysearch on May 04, 2010 from Citysearch

Information from the business

Owner Message

Do you own Peaches HotHouse? Contact us to connect with your diners.
by menuism on October 03, 2017 from menuism