Peasant Bistro

250 Park Avenue West, Suite 104 AtlantaGA30313
Closed
Sunday
11:00am-2:30pm
Monday
11:00am-2:30pm
Tuesday
11:00am-2:30pm
Wednesday
11:00am-2:30pm
Thursday
11:00am-2:30pm
Friday
11:00am-2:30pm
Saturday
11:00am-2:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Cash
Average Rating
4
Total Reviews
(83)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Overlooking Centennial Park with a great view of the Atlanta skyline, Peasant Bistro is the latest addition to The Peasant Restaurants. The stylish, two-level building features a romantic atmosphere and serves “fresh, seasonal cuisine with country French and Mediterranean influence.” Sample menu items include duck confit salad, mussels au nage and braised pork belly.
by metromix on April 21, 2013 from metromix

Editorial Reviews

Alums of Atlanta-founded Peasant Corporation, Pamela Furr and Maureen Kalmanson have kept the Peasant brand alive at the Peasant Bistro, an art-filled, modern space that's apropos for both business and romantic dining. Don't think… Read More
by ezlocal on November 20, 2013 from ezlocal
Peasant Bistro Restaurant Review:
Alums of Atlanta-founded Peasant Corporation, Pamela Furr and Maureen Kalmanson keep the brand alive at Peasant Bistro, an art-filled, modern space that's apropos for both business and romantic dining. This is the kind of French food you'll find in a bistro or even a routier (truck stop) --- mussels, French onion soup gratinée, duck confit. Cold weather brings braised dishes such as beef short...
by gayot on February 09, 2013 from gayot

Information from the business

Peasant Bistro, the newest of Atlanta's favorite Peasant Restaurants is conveniently located Downtown overlooking Centennial Olympic Park. We are within walking distance of the Georgia Aquarium, Phillips arena, GWCC, CNN, Americas Mart and all the major downtown hotels. Our new Bistro menu consists classics as well as exciting new creations from the Chef. Our extensive wine list consists of...
by opentable on April 14, 2012 from opentable