Pecos Pit BBQ is a no-frills, one-stop shop. It's best known for its beef brisket doused in a peppery sauce, slabs of ham, and slow cooked pork---all served on soft onion buns. Sides of beans are packed with chunks of pork. It's lunch only… Read More
"Line up with the construction workers and Starbucks HQers" at this "cheap", weekday "lunch-only" SoDo "shack" smoking "phenomenal" barbecue that's "meaty, messy" and – when you order it hot – "searingly" "spicy"; since the only seating is at outdoor picnic tables, many grab it to go.
Pecos Pit BBQ Restaurant Review:
This under-the-radar, lunchtime favorite is best known for its brisket doused in pepper sauce, slabs of ham, and slow-cooked pork, all served on onion buns. A no-frills, one-stop shop, it’s lunch only here --- the place shuts down tight at 4 p.m. If dinner is a concern, they’ll pack up all the fixin’s for dining at the hour of your choice.
Tasty, sloppy joe-style sandwiches get messy--but they're worth it.:
The Scene
Husband-and-wife team Debra and Ronald Wise are still having fun, even though they opened their tiny takeout barbecue joint way back in 1980. Debra's the smiling face at the...