Penang

The island of Penang is one of 13 states in Malaysia. For many years, traditional culinary style is influenced by its three major ethnic community namely Malay, Chinese and Indian. The basic pattern of Malay cooking lies in the preparation of “wet” spices consisting of lemon grass, shallots, ginger, garlic, fresh chillies, and tumeric as well as “dry” spices of coriander, cumin, anise seed, ......

Look up when you enter, and you'll see a goddess peering down from her perch on high as if to bless those gathered at this Chamblee restaurant. Penang’s extensive menu seems a challenge for the small kitchen, but chef/owner Ken Lim’s team consistently turns out quality food. Graze on appetizers of beef or chicken satay, or shrimp puff, for which minced shrimp is wrapped in bacon and fried. We...

Penang Cuisine is a great place for both Thai and Malaysian cuisine in Lodi NJ. Call the restaurant to make your reservations.195251ATTR:WIFIBARBUFFETCATERINGDELIVERYRESTAURANT

One of Atlanta's few Malaysian restaurants, Penang has been applauded by distinguished critics like The New York Times. The intimate dining room never gets very loud, and it provides the perfect atmosphere for a date. Many dishes are strictly vegetarian, but the menu offers a wide array of chicken and beef dishes, too. Try their signature noodle soups, Nasi Lemak or the roti canai. Many dishes...