Pennsylvania Culinary Institute
717 Liberty Avenue
PittsburghPA15222
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Description
Prepare for a career as a chef, caterer, pastry chef or hotel/restaurant manager at Pennsylvania Culinary Academy in Pittsburgh, featuring the prestigious Le Cordon Bleu method.
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Pennsylvania Culinary Institute offers Le Cordon Bleu culinary training in Pâtisserie & Baking and Hospitality & Restaurant Management.
At the Pennsylvania Culinary Institute, we offer a quality culinary education steeped in the history and methods of the esteemed Le Cordon Bleu program. Opportunities abound for graduates of our Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie & Baking and Le Cordon Bleu Hospitality & Restaurant Management Programs. Our faculty brings real-world experiences from the kitchen to the...
Pennsylvania Culinary Institute in Pittsburgh
[IMAGE]Founded in 1986 as a branch campus of The Sawyer School, Le Cordon Bleu Institute of Culinary Arts in Pittsburgh became well known in Pittsburgh and beyond for its quality, and hands-on culinary education, and it attracted students from across the United States. In 2002, we partnered with Le Cordon Bleu, creating a combination of the finest...
[IMAGE]Founded in 1986 as a branch campus of The Sawyer School, Le Cordon Bleu Institute of Culinary Arts in Pittsburgh became well known in Pittsburgh and beyond for its quality, and hands-on culinary education, and it attracted students from across the United States. In 2002, we partnered with Le Cordon Bleu, creating a combination of the finest...
Pennsylvania Culinary Institute offers a range of culinary arts programs, all bearing the prestigious Le Cordon Bleu seal of approval.
