Pepperoni’s Tavern

The Pepperoni’s brand was born in Duluth, Georgia in 1997. Phil’s grandparents were in the hospitality business — Phil’s Grandfather owned a “saloon” in Northern Kentucky called “Charlie’s”. His establishment was renowned in it’s time. As frequently happens, his parents chose not to continue in the family business. The passion returned a generation later. Phil worked in foodservice in his teens and had an awakening while working for the C.A. Muer Corporation. He became a manager for the well known Detroit seafood restaurateur. During his time there, he was privileged to work for Corporate Chef and native Italian Larry Pagliari. Chef Larry was notorious for his obsession for “Quality Meals”. This statement remains in the Pepperoni’s mission and logo to this day.

The wine list is an oenophile's delight. There's a selection of bottles for less than $50 and even less than $30; there's also the 1998 Au Bon Climat pinot noir ($71), which melds Burgundy and California.

Food- Decor- Service- CostM

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

s

Zagat reviews are compiled from individual user reviews.

Write a review for Pepperoni's Tavern

...

Food24 Decor22 Service23 Cost$85

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

"Delicious" and "ridiculously large" portions of seafood shine at this "lovely" but costly South...

Some come to Nemo for the Mediterranean-influenced dishes, others for the contemporary American-Pan Asian creations of chef Michael Sabin. Sunday brunch, which features unusual items like duck confit hash, as well as standards like smoked fish, custom omelets and pastries, has long been one of the best on the beach; the same is true of this old-timer’s raw bar. And regulars would doubtless riot...

Both tasty and hip, with a series of outdoor and indoor rooms. Serious atmosphere at work. And it's a true South Beach scene: the outdoor tables are anchored by the rich and the comely; a nicely done inner sanctum is for people who are somewhat less interested in being witnessed. That said, Nemo has been temporarily shuttered while its owner, South of Fifth restaurant emperor Myles Chefetz,...

Pepperoni’s Tavern, Alpharetta. 1,719 likes · 15 talking about this · 6,763 were here. Pepperoni's Tavern is a great place for pizza, American food, pasta, drinks, games (video games, pool, foosball,...