Pera

1457 18th Street San FranciscoCA94107
Open
Sunday
11:30am-2:30pm, 5:00pm-10:00pm
Monday
11:30am-2:30pm, 5:00pm-10:00pm
Tuesday
11:30am-2:30pm, 5:00pm-10:00pm
Wednesday
11:30am-2:30pm, 5:00pm-10:00pm
Thursday
11:30am-2:30pm, 5:00pm-10:00pm
Friday
11:30am-2:30pm, 5:00pm-10:00pm
Saturday
11:30am-2:30pm, 5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(64)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Formerly Eliza's. The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Pera is located in San Francisco.
by metroguide on March 14, 2014 from metroguide

Tips

Tasty Turkish cuisine, with nice touches like homemade bread and a weekend Turkish breakfast that's a total steal. (Try the mascarpone-stuffed apricots for dessert.)
by Citysearch on December 17, 2013 from Citysearch
Pera has some big shoes to fill--it's in this same location that the beloved Chinese restaurant Eliza's held for 16 years--but this family-owned Mediterranean restaurant has done much to breathe new life into this space. The layout of the interior hasn't changed much, but warmer colors and an airier atmosphere definitely make for an altogether new vibe. Another cute touch is a series of interior archways along one wall (part of the building's Moorish architecture) have been painted a Grecian white and blue. The menu is extensive, great for sharing, and though the owners are from Turkey,...
by Citysearch on December 17, 2013 from Citysearch

Editorial Reviews

Tasty Turkish cuisine, with nice touches like homemade bread and a weekend Turkish breakfast that's a total steal. (Try the mascarpone-stuffed apricots for dessert.)
by Marcia Gagliardi on February 10, 2013 from Citysearch
Citysearch Editorial Review:
Pera has some big shoes to fill--it's in this same location that the beloved Chinese restaurant Eliza's held for 16 years--but this family-owned Mediterranean restaurant has done much to breathe...
by by Tiffany Maleshefski at Citysearch on January 20, 2010 from Citysearch

Information from the business

From OpenTable:

For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass...
by menuism on June 11, 2011 from menuism
For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the...
by superpages on August 24, 2010 from superpages