This "attractive" pair is a "solid" bet for Turkish-accented Mediterranean fare – including a "lovely range" of meze – served in "modern" surrounds; the Midtown original is a "no-brainer for business", while the stylin' SoHo spin-off sports a "stunning outdoor deck."
Dining in the heart of Soho on delicious Mediterranean eats makes for a perfect evening. The staff is super friendly and you won't go bankrupt filling that belly up!
Pera SoHo Restaurant Review:
The chic, sexy interior of this SoHo restaurant complements the elevated takes on eastern Mediterranean fare that emerge from the kitchen. Start off with the unique grape leaf chips (served with hummus and/or smoked eggplant dip) or the fried white anchovies with olives and lemon lending a nice balance of salty and citrus. The sliced sirloin shashlik is fork tender and the signature “Adana”...
The Mediterranean small plate puts on downtown garb, becoming more fanciful (and flagrantly expensive) on arrival in Soho. Perks: a roomy wood-lined patio, good cocktails, and some remarkably good eggplant dishes. — Julia Moskin