Perilla Restaurant
9 Jones Street
New YorkNY10014
Payment Methods: Visa, MasterCard, American Express
Closed
- Sunday
- 5:00pm-10:00pm
- Monday
- 5:30pm-11:00pm
- Tuesday
- 5:30pm-11:00pm
- Wednesday
- 5:30pm-11:00pm
- Thursday
- 5:30pm-11:00pm
- Friday
- 5:30pm-11:30pm
- Saturday
- 5:30pm-11:30pm
- Average Rating
- Total Reviews
- (183)
Recommended
0
Not Recommended
0
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Description
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Perilla Restaurant is located in New York.
Tips
Prix Fixe Menu: Dieterle diehards can opt for the tasting menu, which offers six courses for $70.
What to Drink: The 9 Jones cocktail ($10) is a summery blend of ginger, lime, mint and vodka; the wine list includes a small selection of half bottles.
Editorial Reviews
Harold Dieterle's West Village American "fully delivers on its star-chef reputation" with "creative" American standards (witness the "glory that is the spicy duck meatball") served by a "polished" staff; an "intimate" atmosphere and tabs that are "well priced for the quality" make it a "spot-on" choice for "inspired" dining.
Chefs and Restaurateurs on the Pros and Cons of Burgers:
What does it mean for a restaurant that isn't focused on burgers to put one of them on the menu? Burgers are familiar and filling, and they tend to be less expensive than most entrées on a menu. A few chefs and restaurant owners see serving a burger as indicative of a lack of ambition — and, also, a threat to check averages. Many, though, love the idea of offering the dish and attracting...
Oktoberfest at Perilla; Michael White on No Reservations:
CHELSEA ? Comfort food spot Cafeteria has launched delivery, which is available from 9 a.m. to 11 p.m. daily. [EaterWire]
BUSHWICK ? Dear Bushwick, the new farm-to-table operation on Wilson Avenue, opened this past Friday. The kitchen is run by Prune and Goat Town aulmna Jessica Wilson, while the bar program was developed by bar consultant Natasha David (Maison Premiere, Vandaag). [EaterWire]
BUSHWICK ? Dear Bushwick, the new farm-to-table operation on Wilson Avenue, opened this past Friday. The kitchen is run by Prune and Goat Town aulmna Jessica Wilson, while the bar program was developed by bar consultant Natasha David (Maison Premiere, Vandaag). [EaterWire]
Perilla Restaurant Review:
Top Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant. Set on an unassuming side street in the West Village, the restaurant is neighborhood-y yet quietly sleek. Unlike other high-profile chefs, however, Dieterle prefers to let his food do the talking, offering up unexpected combinations while he works his magic from behind one of two...
Information from the business
Perilla is a neighborhood restaurant with warm service and great food. We are located on Jones Street, a quiet one block long street in Greenwich Village just off of West 4th. We strive to provide relaxed hospitality to our guests. Our menu changes regularly, as vegetables, fishes and meat come in and out of season. Executive Chef and Co-Owner Harold Dieterle is always playing with ingredients...
