Perkins

Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a "Kindness Served Daily" philosophy.

FOR GOODNESS STEAK! Welcome steak lovers. Perkins® is your place for your favorite meal. Steak! Choose from classics like Steak Medallions & Shrimp or try a new creation like our A.1. ® Steakhouse Benedict Omelet. If you’re in the mood for a little sizzle, there’s always our Steak & Cheese or Steak & Peppers Skillet. Have your steak and eat it, too. Only at Perkins®.

Welcome to Steak ‘n Bacon. Two of your favorite meats together on one tasty new menu. Try the Big Bacon Smasher on a bed of tasty, smashed tots, the Bacon Tater Omelet packed with six strips of Applewood smoked bacon or the Steak Medallions & Shrimp with juicy grilled steak medallions and golden fried shrimp. Steak ‘n Bacon. It all comes together at Perkins. And, don’t forget: Nothing sweetens...

Restaurant

Introducing Perkins brand-new menu, featuring fresh entrees that are sure to be your new favorites. All new appetizers, sweet starts, salads, sandwiches, and entrees, like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir...