Perkins Restaurant & Bakery

Welcome to Southern Summer at Perkins a bona-fide feast of foods made famous in the South, where everything has a little extra down-home flavor. Bite into a Southern Fried Chicken Biscuit Breakfast with all the fixins, or treat your taste buds to our Bayou Gumbo Bowl made with Cajun-grilled shrimp, smoked sausage and smoked pulled chicken! So come on in and pull up a chair before these savory,...

FOR GOODNESS STEAK! Welcome steak lovers. Perkins� is your place for your favorite meal. Steak! Choose from classics like Steak Medallions & Shrimp or try a new creation like our A.1. � Steakhouse Benedict Omelet. If you're in the mood for a little sizzle, there's always our Steak & Cheese or Steak & Peppers Skillet. Have your steak and eat it, too. Only at Perkins�.

Now at Perkins®! From the three-egg Bacon Tater Omelet with six strips of crispy bacon to the Steak Medallions & Shrimp with juicy, grilled steak and golden-fried shrimp – there’s something for everyone on the new Butcher’s Best menu!

For almost 60 years, we’ve been getting up extra early at Perkins to deliver a delicious breakfast to this great country. And now we’d like to welcome you to the Great American Breakfast. We’ve traveled coast to coast to find the freshest ingredients and tastiest combinations for you and your family. Try the New York Steakhouse Omelet made with savory, garlic-butter steak tips or the California...

Introducing Perkins' brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...