Perkins Restaurant & Bakery

Enjoy the NEW summertime menu featuring sweet dishes like the Pineapple Upside Down Pancake Platterthree made-from-scratch buttermilk pancakes loaded with grilled pineapple and drizzled with caramel topping. Or try the savory new hand-battered Buttermilk Fried Chickenall-white boneless chicken double-dipped and fried up Southern style. Its so good its available for breakfast, lunch and dinner ...

Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a “Kindness Served Daily” philosophy.

Welcome to Southern Summer at Perkins®– a bona-fide feast of foods made famous in the South, where everything has a little extra down-home flavor. Bite into a Southern Fried Chicken Biscuit Breakfast with all the fixin’s, or treat your taste buds to our Bayou Gumbo Bowl made with Cajun-grilled shrimp, smoked sausage and smoked pulled chicken! So come on in and pull up a chair before these...

Introducing Perkins' brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...

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