Perkins Restaurant & Bakery

Enjoy the NEW summertime menu featuring sweet dishes like the Pineapple Upside Down Pancake Platterthree made-from-scratch buttermilk pancakes loaded with grilled pineapple and drizzled with caramel topping. Or try the savory new hand-battered Buttermilk Fried Chickenall-white boneless chicken double-dipped and fried up Southern style. Its so good its available for breakfast, lunch and dinner ...

Since it was founded in 1958 as a single pancake house in Ohio, Perkins today has nearly 300 restaurants in 32 states and Canada, of which approximately 85 are company-owned. Committed to delivering 100% satisfaction through service excellence and positive dining experiences, the brand embraces a...

FOR GOODNESS STEAK! Welcome steak lovers. Perkins® is your place for your favorite meal. Steak! Choose from classics like Steak Medallions & Shrimp or try a new creation like our A.1. ® Steakhouse Benedict Omelet. If you’re in the mood for a little sizzle, there’s always our Steak & Cheese or Steak & Peppers Skillet. Have your steak and eat it, too. Only at Perkins®.

Introducing Perkins brand-new menu, featuring fresh entrees that are sure to be your new favorites. All new appetizers, sweet starts, salads, sandwiches, and entrees, like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir...

Introducing Perkins' brand-new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There's also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red...