Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rose & white wines. Perla's has Austin's prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured...
Perla’s Seafood & Oyster Bar was founded in the Spring of 2009 by chefs Lawrence McGuire and Thomas Moorman Jr. with the goal of bringing ultra fresh oysters and premium seafood to bustling South Congress Avenue.