"Simple, well-done" seafood and pastas at a "fair price" is the "satisfying" formula at these "cozy, old-fashioned" neighborhood Italians; they're "not night-out-on-the-town" picks, but they fill the bill when you "don't want a fuss."
Italian food on the Upper East Side.
For a mouthful of good old-fashioned Italian cooking, Pesce is the place. Menu highlights include the stuffed artichoke for an appetizer (or any of the gnocchi or risotto dishes), and the chicken Romana or the veal pizzaiola for main…