Pesce Restaurant

Opened by the late, great Jean-Louis Palladin and Roberto Donna, Pesce has been a favorite among Washington diners for fresh seafood and creative bistro entrees for over sixteen years. By discovering the freshest seasonal ingredients in local markets and the regional countryside, and using innovative and classic cooking techniques, we place sincere thought into our recipes hoping to evoke a...

For over twenty years, Pesce has been a favorite among Washingtonian diners for its fresh seafood and creative bistro entrees. We discover the freshest seasonal ingredients from local markets and the regional countryside, and select only the highest quality seafood from our fishmongers...and we do so daily. Because of this obsessive pursuit of quality, our menus are hand-written each day and...

Pesce, as it is most commonly known, has been a favorite among Washington diners for fresh seafood and creative bistro entrees for over sixteen years. By discovering the freshest seasonal ingredients in local markets and the regional countryside, and using innovative and classic cooking techniques, we place sincere thought into our recipes hoping to evoke a sense of pure bliss. We invite you to...