Pesce

2002 P St. NW WashingtonDC20036
Closed
Sunday
5:30pm-9:30pm
Monday
11:30am-2:30pm, 5:30pm-10:00pm
Tuesday
11:30am-2:30pm, 5:30pm-10:00pm
Wednesday
11:30am-2:30pm, 5:30pm-10:00pm
Thursday
11:30am-2:30pm, 5:30pm-10:00pm
Friday
11:30am-2:30pm, 5:30pm-10:30pm
Saturday
5:30pm-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(65)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Opened by the late, great Jean-Louis Palladin and Roberto Donna, Pesce has been a favorite among Washington diners for fresh seafood and creative bistro entrees for over sixteen years. By discovering the freshest seasonal ingredients in local markets and the regional countryside, and using innovative and classic cooking techniques, we place sincere thought into our recipes hoping to evoke a...
by gogobot on February 19, 2015 from gogobot

Editorial Reviews

Rated Food26 Decor17 Service23 Cost$50 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on December 23, 2014 from zagat
Pesce Restaurant Review:
This simple café on P Street offers a number of first courses and soups, a pasta dish or two, and seafood entrées on its menu, which is written on a blackboard. You get the best and freshest seafood of what's available---sea scallops, grilled salmon, soft-shell crabs, skate wing, and seared tuna. There's seldom a misstep. Pesce's reputation makes it a popular destination for the many foodies...
by gayot on November 06, 2011 from gayot

Information from the business

Panas specializes in all-natural, gourmet empanadas, which are crescent-shaped turnovers, stuffed with a variety of wellseasoned meats, vegetables, and seafood.
by yahoolocal on December 06, 2015 from yahoolocal
Pesce, a fresh fish market and cafe run by chefs Roberto Donna and Jean-Louis Palladin, ensures that guests receive ...
by hopstop on July 08, 2014 from hopstop