At Jacks Monterey, our globally-inspired cuisine emphasizes small plates and high-quality seafood. Featuring acclaimed Chef Danny Abbruzzese at the helm, our kitchen creates lunch and dinner menus using local, sustainable ingredients. In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers. Join us for a refined, relaxing...
Jack’s, Alabama’s first fast-food restaurant chain, opened in 1960 in Homewood, Alabama as a wal.. read morek-up hamburger stand. The original menu was simple, fifteen cent hamburgers and fries and twenty cent shakes. The legacy of Jack’s began. The menu was limited but people all over Birmingham discovered the delicious food served. Due to Jack’s popularity, restaurants opened throughout the...
Portola Hotel & Spa, a Monterey Bay hotel offering stylish accommodations, elegant amenities, delicious dining