Petrossian Restaurant & Boutique

After introducing caviar to the world over 80 years ago the Petrossian family still travels to Russia in order to personally select the highest quality caviar. But look out, it comes with a hefty price. They also offer other gourmet treats for those not willing to take out a mortgage for fish eggs.

Happy hour happens Monday-Saturday from 3pm-8pm, so you can truly spend as little or as much as you want.

The weekend Champagne Brunch is $30 with plenty of choices like brioche French toast with seasonal berries, Croque Madame and steak frites.

Petrossian is probably the most prestigious food name on the planet, synonymous with luxury and elegance, therefore expensive. But in these somewhat tough economical times, one has to adapt and still give clients the feel of luxury but at a more reasonable price, without sacrificing on taste and quality. The restaurant achieves this complicated goal. Of course, you should start with caviar,...

Petrossian has been around for ages, but it was ungainly and ignored. Closed for a while to undergo a few nips and tucks, now it's back and better than ever. The shop and deli has added a casually elegant dining room for brunch with bubbly, something in the afternoon, or just a bit of caviar after a day of museuming. Light colors, high ceilings, big windows. Very ladies who lunch.

With a name that's synonymous with caviar, Petrossian conjures up images of sophisticated indulgence. After all, those salty little pop-in-your-mouth fish eggs are what feed the rich and famous,...

So your taste is a tad exclusive, and you still haven't found the right place for a steaming cuppa? Do not fear, this Parisian café-boutique offers the most exquisite eating and drinking options! Basically a caviar shop with a small coffee bar, Petrossian Cafe & Boutique has loyal patrons who swear by its high quality food products, and simple, elegant ambiance. Nothing is reasonably priced,...