P.F. Chang's

P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome,...

What to Drink: The user-friendly wine list features more than 50 wines by the glass and bottle and is organized by flavor--from light to full intensity.

Know Before You Go: Plan ahead and go to the restaurant at least an hour early. Pick up a pager and go shopping at Bellevue Square to kill some time.

Dark wood and low hanging lights give the illusion of a low ceiling, but modern bistro decor makes this a trendy stomping ground for Bellevue Square shoppers. It's also choice spot for Eastside diners seeking upscale tastes of Chinese… Read More

"Fresh" Chinese fare made to "suit the American tongue" consistently "wows" – particularly the "absolute best lettuce wraps ever" – at these "fun", "upscale" chain links; critics complain that they're "loud" and "generic", but "attentive" service and "reasonable prices" tip the balance; P.S. those with dietary concerns appreciate the no-MSG, "gluten-free" and "healthier options."

P.F. Chang's in Bellevue Square is ideal for hungry shoppers seeking to refuel or families gathering before movie night at nearby Lincoln Square. The classic dark-wood interior and low hanging lights set the stage for a broad menu of shareable plates. Appetizers include chicken lettuce wraps and harvest spring rolls, or try the hot-and-sour soup. Mains offer a variety of meat, seafood, rice and...

PF Chang's China Bistro is one of our top kid friendly chain restaurant picks. The service is kid friendly with servers engaging...

P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh...