Philippopolis Tavern Restaurant Review:
Chef Zhivko "Jay" Yovchev is Bulgarian born, and his cooking at Philippopolis Tavern hews close to home, while drawing inspiration from the love of good food that he learned at his grandmother's knee. He makes just about everything on site, including the sausages; one exception is the red pepper coulis that pairs so well with them. The composition salad plate includes a Russian salad with...