Though Somalia lies next door to Ethiopia, its food is distinct. Somalis do have a form of spongy enjera, that bread Ethiopians use both as utensil and accompaniment to their stews. But the Somali version is mostly eaten for breakfast alongside liver and onions. It's less spongy, more like a pancake, and a bit more appetizing.
Somalis do have scrumptious meat and chicken dishes, however, often...