Pica Pica Maize Kitchen

Good food is central to the best times in life; our food is hand-made, slow cooked and best eaten with your hands. Our Arepas (grilled corn pockets) are crunchy on the outside, moist on the inside, and stuffed with traditional Venezuelan-inspired fillings. La buena comida es central para los mejores momentos de la vida. Nuestra comida es artesanal, cocinada lentamente y mas sabrosa cuando la...

When to Go: Tuesday night is locals night at Oxbow. Come for a livelier crowd and food specials throughout the market.

The Extras: Food is served in 100% biodegradable containers made of corn or sugar cane.

One of the first to sling chow from Napa’s Oxbow Market, Pica Pica offers a Venezuelan twist on tapas. Finally---a take-out counter menu that showcases something south-of-the-border besides tacos. Corn dough forms the base of each main. Most are arepas, thick white corn disks striped from the grill and stuffed full---perhaps with shredded skirt steak in smoky hot sauce with cheese and micro...

Designed to mimic the comforting street food of Venezuela, this corn-centric spot is both hip and authentic. Diners can settle into an eight-seat bar and watch cooks in an open kitchen, or get it...

Pica Pica Maize Kitchen brings the flavors of delicious cuisine of Venezuela and South America to American food lovers in Napa.

Pica Pica serves Venezuelan street food in Napa's Oxbow Market and very soon in San Francisco's Mission District (Valencia & 15th). Serving arepas, cachapas and maize'wich- grilled corn flatbreads made of corn and stuffed with any combination of meats, cheeses and more.